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Satin black food truck with a stainless kitchen outside a light gray warehouse

CUSTOM FOOD TRUCKS

FROM EMPTY TRUCKTO WORKING
KITCHEN

We build custom food truck kitchens in Las Vegas around your menu, vehicle and crew. Layout, stainless fabrication and equipment planned together.

GET A QUOTE

INSIDE A STREETBUILT FOOD TRUCK

CUSTOM FROM
THE INSIDE OUT

A closer look at the cooking line, fitted stainless surfaces, washing area and service windows inside this truck.

Full food truck interior with stainless cooking, washing and service areasKITCHEN LAYOUT

INSIDE THIS BUILD

FITTED TO
THE TRUCK

  • Commercial cooking line
  • Stainless work surfaces
  • Ventilation hood
  • Washing and prep areas
  • Service windows
  • Exterior utility access

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THE VEHICLE SETS THE STARTING POINT

YOUR TRUCK
YOUR WORKFLOW

Drive your kitchen to the next location without a separate tow vehicle. Inside, the layout is tailored to the space you have and the way you serve.

01

VEHICLE & LAYOUT

Cooking, prep and storage arranged around the truck’s interior, access points and available space.

02

FABRICATION THAT FITS

Stainless counters, shelving, storage and service openings made to suit the kitchen.

03

EQUIPMENT & SYSTEMS

Electrical, water, waste, gas and ventilation requirements planned around the equipment you need.

COMMON STARTING POINTS

KITCHEN LENGTHS

Start with the space your menu needs. Layouts, equipment, storage and finishes can be customized to suit the vehicle.

Kitchen lengths exclude the cab. Custom lengths available to suit the vehicle.

Food truck layout with 14 FT of kitchen space
14 FT

COMPACT

A focused kitchen for a smaller menu and equipment list

START YOUR BUILD
Food truck layout with 18 FT of kitchen space
18 FT

VERSATILE

More space to balance cooking, prep and refrigeration

START YOUR BUILD
Food truck layout with 22 FT of kitchen space
22 FT

FULL SERVICE

Room for a broader menu and separate work stations

START YOUR BUILD

Layouts are not drawn to scale. Final dimensions and equipment fit depend on the vehicle.

FROM VEHICLE TO KITCHEN

START YOUR
FOOD TRUCK BUILD

Already have a truck or still looking? Tell us your menu, equipment needs and budget. We’ll help define the build.

GET A QUOTE
  1. 01

    SHARE THE DETAILS

    Send your menu, equipment list, budget and vehicle details if you have them.

  2. 02

    PLAN THE FIT

    Talk through the kitchen layout, utility needs and operating location.

  3. 03

    BUILD YOUR KITCHEN

    The agreed layout guides the fabrication, equipment fit and finishes.